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317: Food Safety Auditor Program
Program Overview
Gain a practical understanding of the practices required to plan, organise, conduct, lead and follow-up an effective regulatory food safety audit in accordance with the Food Act 2008.
Designed for
This intensive 4-day training program will benefit Environmental Health Officers and other industry participants from areas including aged care, food service, manufacturing and certification providers.
Content
• General principles of food hygiene, HACCP, the Food Standards Code
• Identification and risk assessment of food safety hazards
• Documentation and record keeping requirements
• Planning, organising and conducting assessments and audits
• Preparation of checklists, designing audit plans and writing effective audit reports
• Human aspects of assessments and audits including effective information gathering techniques.
Learning Outcomes
As a result of attending this program, participants should be able to:
• Identify the food safety requirements and principles of Codex HACCP
• Understand how an audit is planned, organised, conducted and followed-up in accordance with the guidelines of ISO 19011.
Nationally Recognised
No
Residential
No
Competency Standards
On successful completion of the program assessments, participants will receive a Statement of Attainment for the following four National Units of Competency;
• FDFFSCFSAA Conduct food safety audits
• FDFFSCHZA Identify, evaluate and control food safety hazards
• FDFFSCOMA Communicate and negotiate to conduct food safety audits
• FDFFSACA Assess compliance with food safety programs
Plus three additional RABQSA units,
• RABQSA—FS
• RABQSA—AU
• RABQSA—TL
Miscellaneous Information
You may also be interested in the following programs:
Lead Auditor Training
Quality Management and Process Improvement
Duration
4 days
*AIM Open Learning Programs are GST free, however GST applies to the catering component and is included in the fee.
Fees
| Professional Member: | $2,150.00 |
| Affiliate Member: | $2,470.00 |
| Corporate Member: | $2,150.00 |
| Public: | $2,470.00 |
Dates